How far would you go to get your cinnamon fix? If you lived in the Levant 3,000 years ago (a region that includes modern day Israel), very far indeed new research indicates.
Researchers analyzing the contents of 27 flasks from five archaeological sites in Israel that date back around 3,000 years have found that 10 of the flasks contain cinnamaldehyde, the compound that gives cinnamon its flavor, indicating that the spice was stored in these flasks.
At this time cinnamon was found in the Far East with the closest places to Israel being southern India and Sri Lanka located at least 3,000 miles (nearly 5,000 kilometers) away. A form of it was also found in the interior of Africa, but does not match the material found in these flasks.
This discovery “raises the intriguing possibility that long-range spice trade from the Far East westward may have taken place some 3,000 years ago,” researchers write in a paper to be published in the journal Mediterranean Archaeology andArchaeometry. Although cinnamon can be purchased today at any grocery or bulk food store, 3,000 years ago, people in the Levant would have needed to take part in trade that extended beyond the edge of the known world in order to acquire it, something this discovery suggests they were willing to do.
This trade may go back ever further into antiquity and involve other goods and parts of the Middle East. The researchers note, for example, that black pepper from India has been found in the mummy of Ramesses II, a pharaoh of Egypt who lived more than 3,200 years ago…